Mmm, kale-y
I went a little overboard on Monday and made a very large amount of red-skinned potato salad with some pesto I had frozen and the above green beans which is good for the soul but a little, well, heavy (especially when there's a mixing bowl-sized portion in the fridge staring you down, daring you to let the whole thing go bad.) Sigh. Guess what's for lunch today.
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