17 January 2012

Work it, egg salad!


*Little less mayo (canola oil mayo is a nice alternative), little more thyme, and load on the alfalfa sprouts.  W00t!

Stuff:
  • 4 large eggs, hard-boiled, peeled
  • 1/4 cup chopped red onion
  • 5 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh thyme
  • § cup alfalfa sprouts or radish sprouts
  • 2 large slices multi-grain bread, toasted

Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.